Whole Cuttlefish
Praised for its tender texture and mild flavor, cuttlefish is a versatile mollusc cherished in culinary traditions worldwide. It can be used for a variety of cooking methods, including grilling, frying and braising, making it a favorite choice in seafood dishes.
Nutritionally, cuttlefish is low in fat and calories, but high in protein, vitamins (such as B12) and minerals (such as selenium and phosphorus), offering a nutritious addition to any diet . In restaurants, cuttlefish is a prized ingredient, often featured in gourmet seafood, pasta, risotto and sushi dishes.
Mondo Del Mare options:
Greek, Turkish, Moroccan, Senegalese, Dutch
100-300 | 300-500 | 500-1000
Cooking ways :Suitable for grilling, frying, braising or incorporating into pasta, risotto and seafood dishes.
Common practices :It adapts well to various cuisines and flavor profiles, offering both traditional and innovative recipes.
Nutritional Benefits :Rich in protein, vitamins (such as B12) and minerals (such as selenium, phosphorus and potassium).
