Kimchi No Moto Base (Momoya) 450gr
Savory base of Korean cuisine with spicy touches of red chili and salted fish. Traditional kimchi is made with this sauce, which is the fermentation of Chinese cabbage combined with various spices.
Savory base of Korean cuisine with spicy touches of red chili and salted fish. Traditional kimchi is made with this sauce, which is the fermentation of Chinese cabbage combined with various spices.