Halibut fillet
Biotope :It is found in the cold, deep waters of the North Pacific Ocean, particularly along the coast of North America.
Cooking ways :Suitable for various cooking methods, such as grilling, pan-roasting, poaching.
Common practices :It is used in a wide range of dishes, from classic halibut steaks to creative ceviches and seafood stews.
Nutritional Benefits :Rich in high-quality protein, omega-3 fatty acids, vitamins (especially B12) and minerals (selenium, magnesium).
