Gyoza Dampling (Chicken & Vegetable) Ajinomoto 600gr

Japanese-style dumplings filled with chicken and vegetables. Give your menu a healthier, oriental touch with the delicious Japanese Gyoza.

Preparation and Usage:
For best results, cook from frozen.*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.*Boil: Boil for about 3 minutes 30 seconds into simmering water.*Steam: Steam at 100°C for about 5 minutes.

Ingredients:
Vegetables 37% (Cabbage, Onion, Garlic chives, Chives), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Garlic powder, Wheat gluten, Flavour enhancers (E621, E631), Soy sauce (Water, Soybean, Wheat, Salt), Sesame oil, Potato starch, Ginger powder.