Fresh Turbot
Κατόπιν παραγγελίας
Turbot with its mild flavor allows for the absorption of complementary herbs, spices and sauces, offering a flexible canvas for culinary creativity. Its presence on the plate often suggests a gourmet dining experience, demonstrating a worthy place in fine cuisine.
Biotope :It thrives in the waters of the North Atlantic and the Mediterranean
Cooking ways :Suitable for various cooking techniques such as grilling, frying, oven or poaching.
Common practices :It is preferred by chefs in fine restaurants for its outstanding quality in gourmet cuisine.
Nutritional Benefits :Rich in high quality protein, omega-3 fatty acids, vitamin B12, selenium and iodine.
