Fresh Arrow Squid
Arrow Squid is famous for its tender texture and mild, sweet taste. Rich in protein, vitamins (such as B12) and minerals (such as iron and zinc), it offers many health benefits, supporting muscle function and overall well-being. Its culinary versatility makes it a favorite ingredient in restaurants, where it is widely used in a variety of dishes such as stir-fries, tempura, sushi and seafood soups. With its delicate flavor and elegant presentation, thrapsalo adds a sophisticated touch to any culinary creation.
Cooking ways :Suitable for various cooking methods such as stir-frying, grilling, frying and steaming.
Common practices :It is often used in Japanese, Korean and Chinese cuisine, especially in dishes such as sushi, tempura and seafood soups.
Nutritional Benefits :A good source of protein and contains vitamins such as B12 and minerals such as iron and zinc, contributing to overall health and well-being.
