Callista Chione
A prized addition to seafood platters and gourmet dishes, often served simply with lemon and herbs to highlight their natural flavor.
Cooking ways :Steamed, baked or in soups.
Common practices :Often in pasta dishes, risottos and seafood stews, where they impart a rich, salty flavor.
Nutritional Benefits :Excellent source of protein, low in fat and rich in essential nutrients such as iron, zinc and vitamin B12.
