Stuffed Gilt-head Bream Tartare Recipe
MATERIALS FOR 4 PEOPLE
260g bream fillet (without bones and spines & without skin)
5 large mint leaves (chopped)
½ green pepper "dolma" (cut into small cubes)
½ tomato (cut into small cubes, without the flesh, only the fillet)
¼ red chili pepper (chopped)
lime juice
Salt
Olive oil
FOR THE WATER FILLED
INGREDIENTS:
1 small white onion
1 clove of garlic
3-4 ripe tomatoes
1 green pepper
¼ bunch mint
¼ bunch of parsley
lime juice
Salt
Olive oil
Procedure for filled water
1) Cut all our ingredients into pieces and put them in a blender.
2) Place the blended mixture in a container and leave it for 2-3 hours to marinate
3) Then strain the marinade in another container and leave overnight in the refrigerator to drain the liquids.
*At this point it should be noted that you do not need to press the ingredients to drain faster.
4 ) The next day, we throw what is left in the strainer and collect the liquid that has been strained. Store in a container. This is the filled water
*The filled water should be clear
Procedure for Gilt-head Bream Tartare
1)Cut the sea bream fillet into small cubes and put it in a bowl
2)Then add the diced tomato, pepper and chopped mint
3)Also, add the full amount of water (keep a little for serving), lime and salt as much as we prefer.
4) Let them marinate for 5′-7′ and then strain it.
What
5) So we take what was left in the strainer and place it nicely on a plate.
6) For garnish we will use the chopped chili pepper, placing it irregularly on top, we will put the rest of the water full and add olive oil.
The dish is ready, enjoy!
